Red Fruits & Vegetables: List of Red Fruits & Vegetables Name in English

Here, we have covered a topic on the red colour fruits and vegetables available in our environment and beneficial things. All red fruits and vegetables are given in a list below, and their details help to understand the benefits and importance of these red fruits.

Red Fruits & Vegetables

Fruits are very healthy and essential food for our bodies. We all need to eat fruits to keep our bodies strong, fit, and healthy. Fruits are one of the best things to get vital nutrients, minerals, and other essential quantities to our body from natural sources.

List of Red Fruits and Vegetables

  1. Red Apples 
  2. Beetroot
  3. Cherry
  4. Pomegranate
  5. Red Dragon Fruit
  6. Tomato
  7. Sweet Potato
  8. Watermelon
  9. Red Grapefruit
  10. Strawberry
  11. Radish
  12. Radicchio
  13. Red Potato
  14. Cranberry
  15. Blood Orange
  16. Raspberry
  17. Prickly Pear
  18. Red Chili
  19. Red Grape
  20. Red Pepper
  21. Fig
  22. Plum
  23. Red Pear
  24. Lingonberry
  25. Rhubarb

Details of Red Fruits and Vegetables

Red Apples 

Red apples are edible fruits produced by the apple tree after fully grown. Mostly, they are found in cold places. It belongs to the family Menus and is highly nutritious, fiber rich, and antioxidants with multiple health benefits. The doctors also suggest apples to the patients and others, which has a tendency to lower the risk of many chronic diseases, diabetes, heart disease, etc.

Beetroot

Beetroot is a root vegetable and is also called the red beet, table beet because of its red color. This vegetable is filled with several essential nutrients and fibers and is served as a salad. Beets are rich in folate that helps in the growth and functioning of the body’s cells.

Cherry

Cheery is full of nutritional benefits that protect the body from outer diseases and other health risks. It is a deep red fleshy drupe which is mostly cultivated for commercial purposes. Its sweet taste is very delicious and is used as a design material on various dishes.

Pomegranate

The pomegranate is a seeded fruit with a much higher level of antioxidants than some other fruit juices, red wine, and green tea. It is used to make fruit juice from the juicy seeds present inside the pomegranate shell. It can be eaten directly, too, which feels sweet.

Tomato

The tomato is a fruit by nature but is considered a vegetable depending on its nutritional benefits and availability. It is like a plum with juice and seeds inside used for many kitchen purposes. It can either be consumed normally or served after cooking in many dishes.

Watermelon

Watermelon is a red fleshy and watery fruit that grows in tropical regions and normal climatic regions. It is also one of the large edible fruits around the world. It can be obtained in several varieties across the world and is a rich fruit that contains nutrition, antioxidants, and vitamins.

Strawberry

Strawberries are combined from many little individual fruits combined in a fleshy receptacle. It is available in various characteristics such as aroma, color, juicy texture, sweetness of the fruit, and its nutritional benefits. It also helps in reducing the heart problems that reduce arthritis and gout pain.

tendsSweet Potato

The sweet potato is considered a vegetable because it is a tuberous root with a fleshy and starch portion, a very nutrition-rich vegetable. Its taste is sweet as compared to the normal potato. It is also considered as one of the best-digested vegetables like turnips etc.

Radish

Radish is a root vegetable that grows underground and comes from the family Brassica. This vegetable is filled with vitamins, nutrients, and fiber, which is very good for boys and lowers the risk of many health issues and abdominal problems.

Cranberry

Cranberries are considered one of the main fruits that grow in the North American region. It is also called a super fruit for its astonishing phytonutrients. They are small in size, hard round, and red tastes sour and bitter that grows on freshwater having berries like fruit. It reduces cancer risk and proves good for a healthy body.

Raspberry

Raspberries are one of the edible fruits belonging to the Rubus from the rose family. It is filled with essential minerals that make bones healthy, regulate blood sugar and the manganese that protects from heart disease, and control blood pressures.

Fig

The fig is a fleshy and seeded fruit that is edible, and it looks like a teardrop or a water drop. It is small in size, like a human thumb. It has many health benefits and is also served after drying the fruit.

Plum

A plum is a fruit that looks like a dusty-white waxy coating with a glaucous appearance. Plum is also called prunus after drying. It is used to cure heart diseases, cure the digestive system, and remove anxiety, high blood pressure, and strokes.

Rhubarb

A rhubarb is a fleshy, edible stalk vegetable. It is cooked as food that grows like a short, thick rhizome. It is suitable for curing health problems and is rich in antioxidants and essential minerals.