50 List of all Indian Sweets and Dessert Names in English with Pictures

Are you looking for all Indian sweets name a-z in English? Here is a list of many different style of sweets, dishes, and desserts popular in Indian Culture and markets. Let us go through this list of exotic sweet dishes and their importance and begin our exploration.

Sweets and Dessert Names

India is a rich country for the countings of sweets and desserts all over the world. Our country provides various healthy, delicious, and beautiful desserts that leave everyone hungry and mouth watery for more. As we know, our country for spicy food, Indian sweets, and desserts. The making of sweets in every religious festival and normal occasion is a must. 

list of all indian sweets name in english

In India, it says that starting something new or any work is good, to begin with, sweets. Every state in India, from J & K to Tamil Nadu, Kerala, have their own dessert specialty and a significant dish that attracts the attention of every tourist. 

It is interesting to know that the presence of milk and Ghee in most sweets makes you feel good and smell better. The importance of sweets in each and every occasion, weddings, parties, celebrations, gatherings are very high. It is very obvious that this country is very popular for its rich culture and desserts to be offered to our guests and also for any special as well as casual occasions.

How interesting it is that if we get a chance to explore the world and taste the variety of sweets and desserts worldwide, we have to understand the importance and their taste of these sweets and their names with specialties. 

List of Indian Sweets Names

  1. Kaju Katli
  2. Rasmalai
  3. Ladoo
  4. Cham Cham
  5. Besan Laddu
  6. Anarsa
  7. Basundi
  8. Barfi
  9. Gulab Jamun
  10. Imarti
  11. Jalebi
  12. Lassi
  13. Milk Peda
  14. Falooda
  15. Mysore Pak
  16. Nankhatai
  17. Soan Papdi
  18. Modak
  19. Kulfi
  20. Rabri
  21. Thekua
  22. Perakiya
  23. Khoya
  24. Mishti Doi (Sweet Yogurt)
  25. Karanji
  26. Shankarpali
  27. Shrikhand
  28. Roasted Peanut Chikki
  29. Khaja
  30. Boondi
  31. Murabba
  32. Doodhpak
  33. Kakinada Kaja
  34. Chhena Poda
  35. Kalakand
  36. Pistachio Ice-Cream
  37. Kala Jamun
  38. Til Pitha
  39. Petha
  40. Aam Papad
  41. Aamras
  42. Balushahi
  43. Dharwad Peda
  44. Pistachio Praliné Parfait
  45. Puran Poli
  46. Rasgulla
  47. Shondesh
  48. Unni Appam
  49. Chhana Goja
  50. Shahi Tukra

Details of Indian Sweets and Desserts

  1. Kaju Katli

Kaju Katli is an Indian sweet dish made along with cashew nuts that comes in dessert, which is a very popular sweet dish among Indian People. It looks like a diamond-shaped sweet with silver paper foil above its surface. It is famous all over India by the name of Kaju-Katli and is very costly and mostly eaten in Diwali festival as a traditional sweet.

  1. Rasmalai

Rasmalai is a milky soft sweet Indian dessert that is totally made with milk and sugar. It looks like big or small solid cottage cheese balls that are dipped in clotted milk cream. On the Bengal side, it is also called Roshomalai.

  1. Ladoo

The laddu is a round colorful ball-shaped sweet dish. It is most popular in India, especially for distributing prasad after the devotional deeds in temples. It is made with flour, kneaded colorful doughs, and sugar. 

  1. Gulab Jamun

The Gulab-jamun is a soft juicy Indian dessert that is mainly accepted by most Indian and middle-class families. Its color is saffron-like and is made with khoya balls and lightly fried and dipped in a sugar syrup to be spanked and becomes fluffy. It is popular in every Indian state and is liked because of its taste and elegant odor. It is mainly cooked in the wedding seasons, festivals, and happy functional moments.

  1. Jalebi

Jalebi is made by deep-frying the rounded maida flour with added color and then dipped in the sugar syrup, which makes it crunchy, sweet, and juicy. It is usually made in festivals, ceremonies, and occasions. 

  1. Lassi

Lassi is one of the most acceptable cold-sweet drinks, mainly consumed in the summer seasons because it is made with creamy yogurt, sugar, ice cream, and condensed milk with no water added. It is also called the chilled yogurt shake that can be consumed after dinner or lunch or directly to freshen up. This drink is mainly prepared in northern states like Punjab, Rajasthan, Haryana.

  1. Milk Peda

Milk Peda is a sweet dish that is like a rounded ball shape that is made with the help of milk khoya, saffron, sugar, pistachio nuts, and cardamom seeds. It is available in India, but it originated in Mathura, a district in UP.

  1. Soan Papdi

Soan Papdi is a flaky sweet dish that looks like a cube tastes sweet like soft sugar candy. Modern soan papdi is made with some better tastes of chocolate, strawberry, mango, and Pineapple. It is also available in Indian cities and is very famous for its f; laky, crispy, and sweet taste.

  1. Kulfi

Kulfi is another name for ice cream. It is a dairy dish that is made with milk, sugar, and added flavors to be made after freezing it. It is mostly accepted by kids and also girls because of its sweetness and cold. It is mainly available in the summer seasons.

  1. Balushahi

Balushahi is one of the most famous and important desserts in the list of Indian cuisines. It is most popular in the state of Bihar and UP. Balushahis are made at parties, weddings, birthday ceremonies, and other festivals.

  1. Shrikhand

Shrikhand is a super thick version of yogurt mixed with saffron, pistachio pieces, cashews, and sweet milk. It is a delicious dessert in the summer or warm seasons. It is a traditional dessert that is mostly consumed in Gujarat and the western states.

  1. Khaja

The khaja is a popular sweet in north-eastern states like Bihar, UP, MP, Jharkhand, and Odisha. It is one of the crunchiest light sugar desserts which gets unfolded to eat. It is majorly used as a serving dessert in Bihar state, especially in wedding seasons.

  1. Kalakand

Kalakand is also called mishri-mawa, which is made by the milk that is to be condensed and creamed called khoya to make a popular Indian cake. It is a popular Indian sweet dish of milk that tastes excellent and is mostly traced in Rajasthan, Gujarat, Haryana, and other northern states.