Tropical Fruits Names

Tropical fruits are edible fruits and are easily available in near-tropical regions, where the word ‘tropical’ means a place or location whose climate is Hot and Humid.

Tropical regions are mostly found near “the Tropic of Cancer and Tropic of Capricorn.”

Tropical fruits are easy to get converted into beverages and mostly appear in the hotter season.

Here we are going to cover the topic of the list of tropical fruits and its short information.

Tropical fruits Names

List of 40+ Tropical fruits:

Sr No.Tropical Fruits ImagesTropical Fruits Name
1.Mango
2.Orange
3.Banana
4.Pomegranate
5.Grapes
6.Custard Apple
7.Lemon
8.Guava
9.Chikoo, Sapodilla
10.Lychee
11.Jackfruit
12.Rose Apple
13.Cashew Apple
14.Muskmelon 
15.Pineapple
16.Tamarind
17.Papaya
18.Watermelon
19.Cherry
20.Kiwi
21.Dragon Fruit
22.Fig
23.Amla
24.Coconut
25.Grapefruit
26.Avocado
27.Longan
28.Carambola, Star fruits
29.Durian
30.Mangosteen
31.Passion fruit
32.Persimmon
33.Star Apple
34.Ackee
35.Salak
36.Rambutan
37.
38.Mamey sapote
39.Soursop
40.Breadfruit
41.Pomelo
42.Barbados Cherry

Details of tropical fruits:

Dragon Fruit:

Dragon fruit, also called a strawberry pear, is a tropical fruit with vibrant red-colored skin, and the pulp is sweet and seed-speckled in taste. 

Fig:

Figs are scientifically called Ficus carica. The fruit looks like a teardrop, and the fleshy part inside the fruit with hundreds of tiny seeds has pink in color, having a sweet and mild taste.

Amla:

Amlas are Indian gooseberries having rich in vitamin C content. The structure is round green and yellow-green.

Coconut:

The coconuts are fleshy edible fruit that grows on a heightened tree having the origin Indo-Malaya. The flesh is rich in fats and can have eaten dried or fresh. It is also used for making coconut water, oil or milk.

Grapefruit:

Grapefruit is healthy food to consume. It is good in serving nutrients and having low calories.

Lemon:

Lemons are the most common and popular fruit rich in vitamin 3C and an excellent source of citric acid. Lemons are rarely consumed alone because of their sour taste.

Grapes:

Grapes are the fruits that look like a capsule that can be eaten fresh or used to make wine, jam, and juice. Dried grapes are also consumed as raisins, currants. Grapes can be available in many colors like green, blue, purple, black, etc.

Banana:

Bananas are one of the most energy-rich fruits of all. It contains plenty of essential nutrients that have a good impact on health.

Guava:

Guava is an oval-shaped fleshy tropical fruit. The color of the fruit is either green or light yellow, and that of the flesh is white, pink, or dark red.

Lychee:

Lychee is a fruit that can be eaten fresh or canned, or dried. The flavor of the fresh pulp is aromatic and musky.

Jackfruit:

Jackfruit is the largest fruit that grows on a tree weighing up to 40 pounds or more which has a stringy flesh present inside. It can be either consumed ripen or even eatable when unripe.

Mango:

Mango is an edible fleshy stone fruit produced in tropical areas that are good in taste, such as sweet and sour.

Muskmelon:

Muskmelon is a fleshy fruit also called Cucumis melo. The taste of this fruit is either sweet or bland, without any musky aroma. It can also be ribbed, wrim=nkled, netted, or smooth.

Tamarind:

Tamarind grows on a large tree that is used for making medicines, foods, and beverages. It is also used in making chutneys and curries or in making food.

Orange:

Orange fruit is a very good source of citric acids and vitamin C to eat.

Pomegranate:

The pomegranate is a jampacked fruit that is plentiful in antioxidants that help in healing the damaged cells.

Papaya:

Papayas grow in the tropical regions, which contain a sweet taste to eat, vibrant saffron color with a wide variety of health benefits.

Watermelon:

Watermelons are very sweet and refreshing fruit. The low-calorie fleshy parts help in hydrating a body and also essential nutrients, vitamins, and minerals.