Are you looking for a list of dairy products or milk products in English? Here we are going to discuss all dairy products. We also provide the uses and benefits of using dairy products.
Dairy/Milk Products
Dairy products are the most important food source of calcium and protein.
The consumption of dairy products is a major contributor to the intake of calcium, protein, phosphorus, riboflavin, and vitamin A.
Milk is one of the most popular dairy products consumed in the world. It is also one of the most affordable sources for nutrients in low-income countries.
Cheese is another popular dairy product that can be made from cow’s milk or goat’s milk. Cheese can be high in fat and cholesterol so it should be eaten in moderation.
List of Dairy/Milk Products Name
Milk Products:
- Milk
- Cream
- Butter
- Cheese
- Yogurt
- Sour cream
- Ice cream
- Whipping cream
- Condensed milk
- Evaporated milk
Other dairy products:
- Cream cheese
- Ricotta cheese
- Mascarpone
- Feta cheese
- Brie
- Camembert
- Gorgonzola
- Roquefort
- Stilton
- Swiss cheese
- Cottage cheese
- Paneer
- Queso fresco
- Queso Blanco
- Queso de bola
Dairy Products Examples
Milk
Milk is a type of food that comes from cows. It is a liquid that is white in color and has a sweet taste. The milk we drink is made of cow’s milk, but there are also other types of milk like goat’s milk, almond milk, and soy milk. Milk can be used to make many different types of products like cheese, butter, yogurt, and ice cream.
Butter
Butter is a dairy product that is made by churning cream or milk until it becomes thick and creamy.
It is used as a spread on bread, toast, muffins, and pastries. It can also be used in cooking to make sauces creamy and flavorful. Butter can also be used to make desserts such as buttercream frosting.
Butter comes from the Old English word “butere” which means “to churn.”
The main ingredient in butter is usually cream but it can also include whole milk, skim milk, sweetened condensed milk, evaporated milk, and heavy cream.
Paneer
Paneer is a fresh cheese that is made from milk. It is a staple in Indian, Pakistani, and Bangladeshi cuisine.
Making paneer involves curdling milk with lemon juice or vinegar. The milk separates into whey and solids (curds). The curds are then pressed under heavy weights for about an hour to extract most of the liquid.
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