Different Types of Food Name with Pictures

Food is a basic need for all living beings who exist on earth. Food is a substance or thing used to eat or drink by living things, which has been a great source of energy and nutrition that a body requires to perform any work. Food is obtained from animals or majorly from plants origin.

Table of Contents

Types of food

All the food that is used for eating purposes are of such types,

Vegetables
Fruits
Cereals
Tubers
Legumes, seeds, nuts
Dairy foods
Meat, Fish, and Eggs

Type of Vegetables

Vegetables are considered the primary source of vitamins and minerals obtained from soil that is directly provided to the human being by consuming vegetables daily. Vegetables and fruits are nothing but different parts of plants that are used to consume. It is different types of vegetables based on the parts of plants, such as root vegetables, bulb vegetables, stem, leafy vegetables, and podded vegetables. Some are fruit vegetables like tomatoes, and cucumbers, they are fruits but consumed as vegetables.

Eggplant
Funnel
Coriander
Knol kohl
Brussels sprout
Mint
Lettuce
Bellpepper
Bitter gourd
Radish
Garlic
Cabbage
Cauliflower
Leek
Asparagus
Bok Choy
Kohlrabi
Parsnip
Artichoke
Swiss chard
Mushroom
Ash gourd
Olive
Horseradish
Orka (Lady’s finger)
Chilly
Celery
Tomato
Moringa
Spinach
Zucchini
Turnip

Type of Fruits

Fruits and vegetables are nutrient-rich eatables. They are healthy and delicious to eat. It contains many vitamins and minerals, provides energy in our body with low calories, and is rich in sugar and fiber. Fruits are subcategorized by their growing nature, such as tropical, citrus, drupes (with single hard stones), berries, pomes, and pepos.

Mango
Apple
Apricot
Banana
Blackberry
Cyannococus
Coconut
Custard apple
Dates
Fig
Gooseberry
Grape
Guava
Lemon
Lychee
Mulberry
Musk melon
Orange
Papaya
Pear
Pineapple
Pomegranate
Naseberry
Water-chestnut
Watermelon
Wood apple
Sugarcane

Types of Cereals

Cereals, also called grains, are the most consumed food by human beings. It is rich in carbohydrates and is an energy source for the body. Cereals are the seeds produced by several types of grass-like rice, wheat, and maize. It can be eaten by boiling or by making flour.

Wheat
Rice
Barley
Sorghum
Pearl millet
Finger millet
Maize
oats

Types of Tubers

Tubers are underground stem food. It contains most of the plant’s nutrients and starch, and low protein. Potatoes, sweet potatoes, carrots, radish, beets, etc., are called tubers.

Potatoes
Sweet potatoes
Carrots
Radish
Beetroots
Cassava
Onion
Yam
Daffodil
Lily
Ginger
Crocus
Gladiolus
Potato
Caladium
Dahlia
Iris
Canna

Types of Legumes, seeds, nuts

Legumes, seeds, and nuts are such food grains, seeds grown agricultural for livestock, and their structures are symbiotic nitrogen-fixing bacteria called root nodules. They contain the same proportion of nutrients as other foods have also held a good amount of proteins and iron.

Lentils, peas, green beans, soya beans, chickpeas, and peanuts are legumes. Some are alfalfa, tamarind, lupins, clover, carob, mesquite, etc.

Nuts like walnuts, almonds, pistachios, pine nuts, dates, chestnuts, cashew nuts, hazelnuts, or sunflower seeds are protein-rich foods along it contains more fats to be consumed. That is why it is recommended to consume moderately.

Legumes

Split pea
Roman bean
Red bean
Chickpea
Green pea
Mixed bean
Pink Pea
Split mung
Mung bean
Black bean
Kidney bean
Soya bean
Lema bean
Black-eyed pea
Red lentils bean
Cranberry
Navy bean
Pinto bean
Adzuki
Fava bean
Boston bean
Chilly bean
Field pea
Small white bean
Alfalfa
Tamarind
Lupin
Clover
Carob
Mesquite

Seeds

Sunflower seeds
Rye
Sesame seed
Chia seed
Bread seed

Nuts

Peanut
Walnut
Almond
Pistachios
Pine nuts
Dates
Chestnuts
Cashewnuts
Groundnut
Hazelnuts

Types of Dairy foods

Dairy foods are products that extract from the dairy animals, such as milk, cheese, yogurt, butter, and paneer, which contain a rich amount of calcium that is good for the fundamental growth of bones. Though it is an animal product, it contains animal proteins, fatty acids, carbohydrates, and phosphorous.

Milk
Condensed milk
Curd
Butter
Cheese
Cream
Paneer
Yogurt
Whey
Ice-cream
Casein

Types of Meat, Fish, and Eggs

Meats, fish, eggs, and other animal products contain high amounts of proteins, fats, and iron. Meats are animal flesh that is used for eating purposes. Meats of animals such as chicken, pigs, sheep, goats, and cattle.

In today’s generation, humans eat meats of chicken, goat, mutton, and beef and meats of camel, dog, cat, turtle, crocodile, dolphin, ostrich, deer, duck, water buffalo, snake, frog, monkey, etc.

Also, A human consumes eggs of different species like birds, reptiles, amphibians, and fish for the past thousand years.

Mostly, eggs of chicken, ducks, quail, roe, and caviar are consumed.