List of All Vegetables Name in English a to z

A complete list of all vegetables name in English with pictures. Vegetables are part of the plant that are consumed by humans and animals as food. The product that is produced by plants in the form of vegetables includes various portions of plants such as leaves, roots, stems, flowers, fruits, seeds, and so on.

Vegetables Name

These are such parts of plants that are used to eat freshly or may be used in many ways. As we all know every living being needs food for its survival. 

The process of growing and cultivating vegetables started in ancient times. There are some characteristics of vegetables that are used for cooking food and the rest of the vegetables can also be eaten as fruit.

Vegetables contain starch, carbohydrates, calories, vitamins, and minerals like iron, and calcium which are necessary for the nutrition of the body. Fresh vegetables contain fewer calories and plenty of water.

List of All Vegetables Name in English

Sr No.	Vegetables Image	Vegetables Name
1.		Potato
2.		Tomato
3.		Brinjal
4.		Cabbage
5.		Radish
6.		Onion
7.		Bitter Gourd
8.		Lady’s finger
9.		Cauliflower
10.		Pumpkin
11.		Carrot
12.		Ginger
13.		Chilli
14.		Capsicum
15.		Spinach
16.		Jackfruit
17.		Mushroom
18.		Sweet Potato
19.		Beetroot
20.		Cucumber
21.		Broccoli
22.		Asparagus
23.		Corn
24.		Celery
25.		Green bean
26.		Chickpea
27.		Lentil
28.		Peas
29.		Garlic
30.		Coriander
31.		Apple Gourd
32.		Drumstick
33.		Bottle Gourd
34.		Leek
35.		Cluster Beans
36.		Pointed Gourd
37.		Yam
38.		Artichoke
39.		Ash Gourd
40.		Bok Choy
41.		Brussels Sprout
42.		Chayote
43.		Endive
44.		Kohlrabi
45.		Luffa
46.		Parsnip
47.		Ridged Gourd
48.		Swiss Chard
49.		Turnip
50.		Zucchini

List of Vegetables Name in English with Pictures

Potato

The scientific name for potato is Solanum Tuberosum, a starchy edible tuber. Potato is one of the main food crops in the world. They are frequently served whole or mashed as a cooked vegetable.

Tomato

Tomato is a red, edible fruit cum vegetable that is known for its nutritional purpose. Solanum Lycopersicum is a scientific name and is a flowering plant. It contains a lot of vitamins and phytochemical lycopene.

Brinjal

Brinjal is an eggplant, a plant species in the nightshade family, Solanaceae, with a scientific name, Solanum melongena.

Cabbage

The cabbage, a green leafy vegetable full of leaves covered it, looks ahead, and it is closely related to broccoli and cauliflowers.

Radish

A radish, from the family Brassicaceae, is an edible root vegetable, which can easily be grown and consumed all over the world. It is mostly used for making salads, having numerous varieties of size, color, flavor, and producing time. This is good for health, and it contains many types of proteins, vitamins, and minerals, which are very useful to our bodies.

Onion

The onion is a vegetable, also known as the bulb onion, that comes from the species Allium. This vegetable is closed with garlic, leek, scallion, etc.

Garlic

Garlic, a species of Allium, is a relative of the onion. It is a herb-type plant and a useful vegetable produced under the ground.

Lady’s finger

Ladyfinger, also called okra or okra, has the scientific name Abelmoschus esculentus. This green vegetable is of the valued edible seed pods.

Cauliflower

Cauliflower is a white vegetable that comes from the species Brassica oleracea from the Brassicaceae family. This vegetable has a tendency to grow in all seasons, especially in the winter seasons.

Pumpkin

A pumpkin is a winter squash vegetable that looks like a round, big, little ribbed skin and is orange from the inside. The outer shell is thick and contains seeds and pulp.

Carrot

A carrot is a root vegetable, that grows under the ground having several colors like red, orange, white, and purple. This vegetable is good for health and contains vital nutrients, minerals, vitamins, etc.

Ginger

Ginger is a root vegetable that grows under the ground, and it is a flowering plant and also a medicinal plant. This vegetable is useful for curing throat problems.

Chilli

The chili pepper has the scientific name capsicum from the Solanaceae family. It is used to make many cuisines as it adds some spice and is of red and green colors.

Capsicum

The capsicum is also a type of chili vegetable, belonging to the family Solanaceae. It is a flowering plant, and it is also added to various cuisines to make spice. It has some colors, like red, green, etc.

Spinach

Spinach is a green leafy vegetable and a flowering plant. It is a high-fibrous vegetable that can be eaten fresh or consumed after storage under preservation techniques. This helps to nurture the body with its vitamins and nutrients.

Cucumber

Cucumber is a creeping vine plant from the Cucurbitaceae gourd family. Cucumiform fruits can also be consumed as a vegetable and have a lot of varieties like pickling, slicing, and seedless. It has green, light green, and yellow colors.

Jackfruit

The jackfruit grows on a jack tree, a species of tree in the fig, mulberry, and breadfruit family.
It has a spike-like outer shell and is presented in green, brown, and yellow colors. Mostly found in the southern Indian region and rainforest of Malaysia.

Mushroom

mushroom is also called toadstool, a fleshy and spore-bearing fruit body of a fungus, produced above the ground, on the soil, and on its food source. Scientifically it is called Agaricus bisporus and is good for health.

Sweet Potato

The sweet potato is a dicotyledonous plant that belongs to the morning glory family, Convolvulaceae. This root vegetable is full of starch, sweet-tasting, and tuberous roots that help to gain starch for energy in the body. It is available in yellow, red, and orange varieties depending on the soil and its mineral content. This somehow differs from the common potato.

Beetroot

The beetroot vegetable is a taproot portion of the beet plant. It is good for the improvement of blood formation in the body and is red beet, dinner beet, golden beet, garden beet, table beet, etc.

Broccoli

A broccoli vegetable comes from the cabbage family, which has a large flowering head and small leaves with stalks, which are also edible. This word comes from the Italian word broccoli, which means the flowering crest of cabbage.

Asparagus

Asparagus is a vegetable with the scientific name Asparagus officinalis, a herbaceous perennial flowering plant.

Corn

Maize, also called corn, is a cereal grain fruit that has a leafy stalk plant that produces pollen inflorescences that yield seeds or kernels.

Basil

Basils, also called great basil, are a herb from the family Lamiaceae. Basil is a tender plant that is used as a cuisine all over the world. It tastes like anise, a strong, pungent sweet smell too.

Coriander

Coriander is also known as cilantro, which is an annual herb from the Apiaceae family. The entire plant is edible and good in taste, and the seed is used for cooking after drying.

Green bean

Green beans are also called grapes. It is the immature, fresh fruit common beans. The immature beans or pods are green in color, and after the beans have ripened, they turn a yellowish color.

Chickpea

A chickpea is a bean in the family of Fabaceae and is an annual plant/herb. Its different types are gram, Bengal gram, Egyptian pea, etc. It is rich in protein and good to consume in the morning.

Lentil

The lentil is an edible vegetable, an annual plant with lens-shaped seeds. This plant is tall, around 40 cm; the seeds are like pods having two seeds in a single pod.

Peas

Peas are green in color, and pod-like fruit grows in the plant. The scientific name for this fruit is Pisum sativum. Each pea contains some peas which are green or yellow in color. This pea grows from the ovary of the flower. It is good in taste and also rich in proteins.

Different Types of Vegetables

1. Fruit vegetables
2. Root vegetables
3. Flower vegetables
4. Bulb vegetables
5. Stem vegetables
6. Leafy vegetables

List of Fruit Vegetables

1. Corn
2. Beans
3. Tomato
4. Pumpkin
5. Peppers
6. Cucumber
7. Eggplant
8. Chickpeas
9. Green peas
10. String beans
11. Lady’s finger

List of Tuber Vegetables

1. Potato
2. Ginger
3. Tapioca
4. Turmeric
5. Arracacia
6. Arrowroot
7. Purple yam
8. Greater yam
9. Elephant yam
10. Chinese potato

List of Root Vegetables

1. Carrot
2. Turnip
3. Radish
4. Parsnip
5. Beetroot
6. Celeriac
7. Sugar beet
8. Horseradish
9. White radish
10. Rutabaga/Swede

List of Flower Vegetables

1. Broccoli
2. Artichoke
3. Cauliflower
4. Banana flower
5. Zucchini flowers
6. Romanesco broccoli

List of Bulb Vegetables

1. Leek
2. Onion
3. Garlic
4. Fennel
5. Spring onions

List of Stem Vegetables

1. Celery
2. Celtuce
3. Rhubarb
4. Cardoon
5. Kohlrabi
6. Asparagus
7. Lemon grass
8. Swiss chard

List of Leafy Vegetables

1. Kale
2. Mint
3. Celery
4. Rapini
5. Arugula
6. Cabbage
7. Lettuce
8. Spinach
9. Bok choy
10. Spring onion
11. Mustard greens
12. Romaine lettuce
13. Coriander leaves

A to Z Vegetable Name in English

1. Artichoke
2. Asparagus
3. Bamboo shoots
4. Bean sprouts
5. Beans
6. Beetroot
7. Bell pepper
8. Broccoli
9. Brussels sprouts
10. Cabbage
11. Cactus pear
12. Carrot
13. Cauliflower
14. Celery
15. Chayote
16. Collard greens
17. Corn
18. Cucumber
19. Eggplant
20. Endive
21. Escarole
22. Garlic
23. Green beans
24. Green onion
25. Leek
26. Lettuce
27. Mushroom
28. Onion
29. Parsnip
30. Pea
31. Pepper
32. Potato
33. Pumpkin
34. Radicchio
35. Radish
36. Red cabbage
37. Red chilly
38. Red onion
39. Spinach
40. Sweet potato
41. Tomato
42. Yam
43. Yellow squash
44. Zucchini

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5. Animals Name
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